One Pot Greek Chicken and Lemon Rice

Name: One Pot Greek Chicken and Lemon Rice
Total time: 60 min
Yield: 5 servings
Ingredients: 1 kg chicken thighs; 2 ea lemons; 8 g dried oregano; 4 ea garlic cloves; 7.5 g salt; 30 ml olive oil; 1 ea small onion; 180 g long grain rice; 375 ml chicken stock

Recipe from Nagi & Dozer - RecipeTin Eats · original post · full recipe on recipetineats.com

The best chicken and rice recipe in the world!! This is not an authentic Greek dish (as far as I know!) but it is made using classic Greek ingredients. The beauty of this is that it is all made in one pot / pan. Cooking the rice with the chicken on top adds extra flavour to the rice because the chicken juices get soaked up by the rice. MARINATING TIME: 20 minutes to overnight. {Recipe video above} SCALE RECIPE using servings slider - hover mouse over Servings.

Serves 5 60 min 75.9g proteinKid-friendly

Dairy free

Ingredients

chicken thighs — skin on and bone in1 kg
lemons — zested and juiced2 ea
dried oregano — 2 tbsp8 g
garlic cloves — minced4 ea
salt — 1 ¼ tsp7.5 g
olive oil — 1 ½ tbsp30 ml
small onion — finely diced1 ea
long grain rice180 g
chicken stock375 ml

Method

Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight.
Preheat oven to 180°C/350°F.
Remove chicken from marinade, but reserve the Marinade.
Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat.

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
One Pot Greek Fish and Lemon Rice
- 750 g Firm white fish fillets instead of chicken thighs
- 375 ml Vegetable stock instead of chicken stock
Marinate the fish for only 20 to 30 minutes and do not sear it; bake the rice covered for 35 minutes, then lay the fish on top and bake uncovered for the last 12 to 15 minutes.
Vegetarian
One Pot Greek Chickpea and Lemon Rice
- 550 g Chickpeas instead of chicken thighs
- 375 ml Vegetable stock instead of chicken stock
Skip the searing: marinate the drained chickpeas, stir them into the rice with the stock and marinade, then bake covered for 35 minutes and uncovered for 10.
Vegan
One Pot Greek Chickpea and Lemon Rice
- 550 g Chickpeas instead of chicken thighs
- 375 ml Vegetable stock instead of chicken stock
Skip the searing: marinate the drained chickpeas, stir them into the rice with the stock and marinade, then bake covered for 35 minutes and uncovered for 10.
Gluten-free
- 375 ml Gluten-free chicken stock

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
New WorldBest choice
· $30.51 of food
$47.82
36% spare
No price at New World for:
- garlic cloves
Pak'nSave
· $20.20 of food
$56.23
64% spare
No price at Pak'nSave for:
- garlic cloves
- small onion
Woolworths NZ
· $51.09 of food
$81.51
37% spare
No price at Woolworths NZ for:
- garlic cloves
- small onion