Pumpkin Banana Muffins

Method

1. Preheat the oven to 350°F (180°C). Spray a 12-count muffin tin with non-stick spray.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg and salt. Set aside.
3. In a large bowl, combine the granulated sugar, brown sugar, olive oil, butter and eggs. Whisk for about 2 minutes, until smooth and well combined. Add the banana, pumpkin and vanilla and whisk until combined.
4. Add the dry ingredients to the wet ingredients and fold together with a spatula until no streaks of flour remain. Fill each muffin cup about ¾ full and bake for 18–20 minutes, until a toothpick inserted in the center comes out clean.