Pillowy Pumpkin Snickerdoodles

Name: Pillowy Pumpkin Snickerdoodles
Total time: 30 min
Yield: 20 servings
Ingredients: 115 g vegan butter; 120 g coconut sugar; 5 ml vanilla extract; 160 g canned pumpkin puree; 105 g gluten-free flour blend; 135 g almond flour; 40 g cornstarch; 9 g baking powder; 2.75 tsp pumpkin pie spice; 1.5 g sea salt; 50 g cane sugar

Recipe from MINIMALIST BAKER · original post · full recipe on minimalistbaker.com

Pillowy soft pumpkin snickerdoodles! Tender and pumpkin-y cookies rolled in pumpkin spice + sugar = fall-filled perfection. Vegan, gluten-free, and just 30 minutes required!

Serves 20 30 min 1.7g proteinKid-friendly

VeganGluten freeDairy freeBake

Ingredients

vegan butter — softened115 g
coconut sugar120 g
vanilla extract — 1 tsp5 ml
canned pumpkin puree160 g
gluten-free flour blend105 g
almond flour135 g
cornstarch40 g
baking powder — 2 tsp9 g
pumpkin pie spice2.75 tsp
sea salt — ¼ tsp1.5 g
cane sugar50 g

Method

Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. Set aside.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Pak'nSave
· $3.58 of food
$22.64
84% spare
No price at Pak'nSave for:
- vegan butter
- canned pumpkin puree
- gluten-free flour blend
- almond flour
- pumpkin pie spice
Woolworths NZ
· $4.05 of food · $0.47 more
$23.45
83% spare
No price at Woolworths NZ for:
- vegan butter
- canned pumpkin puree
- gluten-free flour blend
- almond flour
- pumpkin pie spice
New World
· $4.11 of food
$23.95
83% spare
No price at New World for:
- vegan butter
- canned pumpkin puree
- gluten-free flour blend
- almond flour
- pumpkin pie spice
- cane sugar