Oatmeal Pancakes

Ingredients

• rolled oats — divided125 g
• butter45 g
• molasses15 g
• all-purpose flour130 g
• granulated sugar30 g
• baking powder — 2 tsp9 g
• kosher salt — ¾ tsp4.5 g
• milk120 ml
• large eggs2 ea
• vegetable oil — for cooking15 ml

Method

1. Make the oatmeal: in a large bowl, combine a heaped 1/2 cup (about 50 g) of the oats with 235 ml water and cook in the microwave according to the package directions (or on the stovetop, then transfer to a bowl). Add the butter and molasses to the warm oatmeal and set aside to cool a little.
2. In a food processor or high-speed blender, combine the remaining oats with the flour, sugar, baking powder and salt and run until the oats are powdery.