Lemongrass Broth Bowls with Yellow Curry Chicken

Name: Lemongrass Broth Bowls with Yellow Curry Chicken
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ea shallots; 15 g fresh ginger; 2 ea lemongrass stalks; 720 ml chicken broth; 400 ml canned coconut milk; 40 g brown sugar; 30 ml reduced sodium soy sauce; 15 ml lime juice; 450 g boneless skinless chicken thighs; 15 g yellow curry paste; 1 tsp garlic powder; 3 g salt; 15 ml olive oil; 280 g jasmine rice; 1 bunch mint; 1 ea chili crisp

Recipe from Lindsay Ostrom · original post · full recipe on pinchofyum.com

Lemongrass, ginger, shallot, and the brightness of lime! The broth bowls have got it all - luscious broth, fluffy rice, protein, and fresh herbs.

Serves 4 40 min 31.4g protein

Dairy freeChickenSoupRiceAsian

Ingredients

shallots2 ea
fresh ginger15 g
lemongrass stalks2 ea
chicken broth720 ml
canned coconut milk400 ml
brown sugar40 g
reduced sodium soy sauce30 ml
lime juice15 ml
boneless skinless chicken thighs450 g
yellow curry paste15 g
garlic powder1 tsp
salt — ½ tsp3 g
olive oil15 ml

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Pescatarian
Lemongrass Broth Bowls with Yellow Curry Prawns
- 720 ml Vegetable broth instead of chicken broth
- 500 g Raw prawns instead of boneless skinless chicken thighs
Toss the peeled prawns in the curry paste and air fry at 200°C for 6 to 7 minutes, or pan-fry for 3 to 4, until pink; leave them whole.
Vegetarian
Lemongrass Broth Bowls with Yellow Curry Tofu
- 720 ml Vegetable broth instead of chicken broth
- 450 g Firm tofu instead of boneless skinless chicken thighs
- 15 g Vegan yellow curry paste instead of yellow curry paste
Press the tofu and cut into cubes before tossing in the curry paste; air fry at 200°C for 15 to 18 minutes, shaking halfway, until crisp.
Vegan
Lemongrass Broth Bowls with Yellow Curry Tofu
- 720 ml Vegetable broth instead of chicken broth
- 450 g Firm tofu instead of boneless skinless chicken thighs
- 15 g Vegan yellow curry paste instead of yellow curry paste
Press the tofu and cut into cubes before tossing in the curry paste; air fry at 200°C for 15 to 18 minutes, shaking halfway, until crisp.

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What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Woolworths NZ
· $66.43 of food
$101.76
35% spare
No price at Woolworths NZ for:
- lemongrass stalks
- chili crisp
Pak'nSaveBest choice
· $21.02 of food
$60.61
65% spare
No price at Pak'nSave for:
- lemongrass stalks
- chicken broth
- chili crisp
New World
· $46.45 of food · $25.43 more
$92.86
50% spare
No price at New World for:
- lemongrass stalks
- yellow curry paste
- chili crisp