Brown butter fried eggs with spring onions and Aleppo chilli

Ingredients

• unsalted butter100 g
• spring onions — thinly sliced in rounds70 g
• eggs4 ea
• soy sauce10 ml
• Aleppo chilli flakes — optional1 g

Method

1. 1. Place the butter in a medium frying pan on medium heat and cook for 2-3 minutes until browned and smelling nutty. Add in the spring onions, stir well until just softened and crack in the eggs. Tilting the pan, spoon some of the butter over the egg whites, taking care not to get any on the yolks and cook for 2-3 minutes until the whites have just set.
2. 2. Spoon over the soy sauce and continue cooking for another minute. Take off the heat and serve with the Aleppo chilli sprinkled on top if using.