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Brown Butter Chocolate Chip Cookies — Cost per Serve & Where to Buy | Open Order

@preppykitchen/Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

Recipe from John Kanell · original post · full recipe on preppykitchen.com

Chewy chocolate chip cookies with deep brown sugar and vanilla notes, made with nutty browned butter and no mixer.

Serves 18 67 minKid-friendly

VegetarianBake

More from @preppykitchen

Ingredients

unsalted butter — diced282 g
all-purpose flour320 g
baking powder — 1 tsp4.5 g
baking soda — ½ tsp2.3 g
salt — ¾ tsp4.5 g
light brown sugar165 g
granulated sugar100 g
large eggs — 1 whole plus 1 yolk2 ea
vanilla extract — 2 tsp10 ml
semisweet chocolate chips270 g
dark chocolate chips — optional90 g

Method

Watch it on Instagram

What it costs, and where to buy it

Shops to compare

List price at each shop

Missing items
These totals leave part of the list out, so a lower one isn't a cheaper shop.
Woolworths NZ
· $17.66 of food
$49.80
65% spare
No price at Woolworths NZ for:
- granulated sugar
Pak'nSaveBest choice
· $10.84 of food
$33.76
68% spare
No price at Pak'nSave for:
- light brown sugar
- granulated sugar
- large eggs
New World
· $12.39 of food · $1.55 more
$39.33
68% spare
No price at New World for:
- light brown sugar
- granulated sugar
- large eggs

$0.98a serve

from $0.98 a serve at Woolworths NZ · 10 of 11 ingredients priced

About $17.66 of ingredients used for 18 serves.

$43.31 across 3 shops · 10 of 11 items priced · $0.80 more for bigger packs, 72% spare for later

Woolworths NZ

$17.66

missing 1 item

you'll pay $49.80 · 65% of it spare

Pak'nSaveBest choice

$10.84

missing 3 items

you'll pay $33.76 · 68% of it spare

New World

$12.39

missing 3 items · $1.55 more

you'll pay $39.33 · 68% of it spare

Buy at Pak'nSave$23.15

unsalted butter

$1.80/100g

need 282 gMainland Unsalted Butter 500 g$8.99closest match

Pak'nSave$1.80/100g$8.99·Woolworths NZ$9.45·New World$1.96/100g$9.79

all-purpose flour

$0.126/100g

need 320 gPams Pure Plain Flour 100g 1.5 kg$1.89closest match

Pak'nSave$0.126/100g$1.89·Woolworths NZ$2.00·New World$0.133/100g$2.00

baking powder

$0.87/100g

need 4.5 gPams Baking Powder 100g 400 g$3.49

Pak'nSave$0.87/100g$3.49·Woolworths NZ$3.59·New World$2.39/100g$3.59

semisweet chocolate chips

$1.10/100g

need 270 gPams Dark Compound Chocolate Chips 100g 400 g$4.39

Pak'nSave$1.10/100g$4.39·New World$1.20/100g$4.79·Woolworths NZ$5.00

dark chocolate chips

$1.10/100g

need 90 gPams Dark Compound Chocolate Drops 100g 400 g$4.39closest match

Pak'nSave$1.10/100g$4.39·New World$1.20/100g$4.79·Woolworths NZ$5.00

Buy at Woolworths NZ$17.37

salt

$1.79

need 4.5 gWoolworths salt table 1 kgclosest match

Woolworths NZ$1.79·Pak'nSave$0.14/100g$1.39·New World$0.20/100g$1.59

light brown sugar

$2.39

need 165 gWoolworths brown sugar 1 kg

Woolworths NZ$2.39·Pak'nSaveN/A·New WorldN/A

large eggs

$8.40

need 2 itemsFarmer Brown eggs cage free barn size 7 12 pack

Woolworths NZ$8.40·Pak'nSaveN/A·New WorldN/A

vanilla extract

$4.79

need 10 mlQueen Organic vanilla extract 50 mlclosest match

Woolworths NZ$4.79·Pak'nSave$1.36/10ml$6.79·New World$2.00/10ml$9.99

Buy at New World$2.79

baking soda

$0.56/100g

need 2.3 gPams Baking Soda 100g 500 g$2.79

New World$0.56/100g$2.79·Woolworths NZ$2.39·Pak'nSave$0.49/100g$2.43

Not priced

granulated sugar · 100 g

Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper.

Place the butter in a medium skillet or wide saucepan over medium heat. Cook for 2 to 3 minutes, until melted and bubbling.

Continue to cook for 3 to 5 more minutes, stirring frequently, until it is light to medium amber in color and the milk solids are medium brown.

Remove the pan from the heat and immediately pour the butter into a large, heatproof mixing bowl. Stir it around in the bowl to help stop the cooking. If the milk solids at the bottom of the pan are still medium-brown, you can scrape them into the browned butter if you like.

Whisk in the light brown and granulated sugars, then let cool until it's just warm, 20 to 30 minutes.

Meanwhile, in a medium bowl, whisk together the flour, baking powder, baking soda and salt.

To the butter mixture, add the egg, egg yolk and vanilla and whisk to combine.

Add the flour mixture and stir to combine. Stir in the semisweet chocolate chips. Refrigerate the dough for 20 minutes.

Scoop the dough into 3-tablespoon balls (66 g) and place on the baking sheets 3 inches (7.5 cm) apart. Press a few dark chocolate chips into the top of each cookie, if you like.

Bake for 11 to 13 minutes or until the edges are light golden brown and the tops are dry (for best results, bake one sheet at a time). Let the cookies cool on the pan for 5 minutes, then move to a cooling rack. Store leftovers in an airtight container for up to 5 days.