Batch-cooked lemongrass and ginger Thai-style fish cakes

Recipe from Poppy O’Toole · original post · full recipe on poppycooks.com

Freezer-friendly Thai-style fish and prawn cakes: make 16 ahead, freeze raw and fry when you need them. Serve with sweet chilli sauce, rice noodles, herbs and lime.

Serves 8

SeafoodDairy freeFishFreezer friendlyAsian

Ingredients

cod — skinless and boneless500 g
raw king prawns — shelled200 g
green Thai curry paste45 g
lemongrass stalks — bashed and roughly chopped2 ea
fresh ginger — peeled and roughly chopped50 g
garlic cloves — peeled4 ea
fish sauce — to taste30 ml
palm sugar8 g
light soy sauce15 ml
eggs2 ea
cornflour200 g

Method

Cooking for a different diet?

Swaps that keep this dish what it is. The prices on this page are for the recipe as written.

Gluten-free
- 15 ml Tamari instead of light soy sauce
Blitz the tamari in with the paste as written; nothing else changes.

Swaps are suggestions — check labels if you are cooking for an allergy.

Watch it on Instagram

What it costs, and where to buy it

Missing items

These totals leave part of the list out, so a lower one isn't a cheaper shop.

Pak'nSave
$27.26
for your meals
$53.29 at the till, incl. $26.03 of food you keep
No price at Pak'nSave:
- raw king prawns
- green Thai curry paste
- lemongrass stalks
- garlic cloves
New World
$4.83
for your meals
$27.55 at the till, incl. $22.72 of food you keep
No price at New World:
- cod
- raw king prawns
- lemongrass stalks
- garlic cloves
- palm sugar
- light soy sauce
Woolworths NZ
$6.66
for your meals
$28.67 at the till, incl. $22.01 of food you keep
No price at Woolworths NZ:
- cod
- raw king prawns
- lemongrass stalks
- garlic cloves
- palm sugar
- light soy sauce