Bacon, Egg and Cheese Bagels

Ingredients

• bagels — halved4 ea
• eggs8 ea
• cottage cheese100 g
• streaky bacon — 4 rashers100 g
• cheddar cheese4 slice
• finely chopped chives1 tbsp
• crispy chilli oil — 2 tbsp40 ml
• sriracha — to serve1 ea

Method

1. Preheat the oven to 180°C (fan-forced)
2. In a bowl, whisk together the eggs, bacon bites, chopped chives, Marion’s Kitchen Crispy Chilli Oil and cottage cheese until well combined.
3. Pour the egg mixture into a lined baking tray and bake for 15-20 minutes, or until just set and cooked through.
4. Remove from the oven and cut the baked egg into four equal portions.
5. Place the bottom halves of the bagels onto a baking tray and top each with a slice of cheddar cheese.
6. Layer the baked egg over the cheese, then drizzle with Marion’s Kitchen Coconut Sriracha.
7. Cap with the remaining bagel halves and lightly brush/spray with oil.
8. Return to the oven for 3-4 minutes, or until the cheese has melted.